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Miranda

White whine

Vinyard:

in Mottalciata (Regione Santa Maria)

Field:

Marine sand, gravel, marl and kaolin clay from the Permian volcanic

Varietal:

100% Vitigno bianco autoctono

Density:

5.000 plants per hectare

Altitude:

250-300 metres above sea level

Harvest:

manual harvest in small boxes from second week of September

Winemaking:

destemming, gentle pressing and spontaneous fermentation

Aging:

six months in a cement tank and six months in bottle
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