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Il Rosa

Rosé | Coste della Sesia Doc Nebbiolo

Vinyard:

Castellengo e Mottalciata

Field:

Marine sand, gravel, marl and kaolin clay from the Permian volcanic rocks with loess

Varietal:

Mainly Nebbiolo

Density:

5.000 plants per hectare

Altitude:

250-300 metres above sea level

Harvest:

Manual harvest in small boxes starting from mid-September

Winemaking:

Destemming and immediate soft pressing of the skins, natural fermentation in steel tanks with an open tank

Ageing:

In concrete tanks for 5 months
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