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Il Centovigne

Red Wine | Coste della Sesia Doc Nebbiolo

Vinyard:

Castellengo

Field:

Marine sand, gravel, marl and kaolin clay from the Permian volcanic rocks with loess

Varietal:

90% Nebbiolo – 10% Vespolina

Density:

5.000 plants per hectare

Altitude:

250-300 metres above sea level

Harvest:

Manual harvest in small boxes from the start of October

Winemaking:

Destemming, gentle crushing and spontaneous fermentation with 15 days of enfleurage.

Ageing:

24 mesi in tonneaux
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