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Il Centovigne

Red Wine | Coste della Sesia Doc Nebbiolo

Vinyard:

Castellengo

Field:

Marine sand, gravel, marl and kaolin clay from the Permian volcanic

Varietal:

Nebbiolo 80% - Croatina and Vespolina 20%

Density:

5.000 plants per hectare

Altitude:

250-300 metres above sea level

Harvest:

manual harvest in small boxes from the start of October

Winemaking:

destemming, gentle crushing and spontaneous fermentation with 15 days of enfleurage.

Aging:

12 months in a cement tank and oak casks and further aging for 12 months in the bottles
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