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Miranda Osée

White whine Erbaluce

Vinyard:

Mottalciata (Regione Santa Maria)

Field:

Marine sand, gravel, marl and kaolin clay from the Permian volcanic rocks with loess

Varietal:

100% Erbaluce

Density:

5.000 plants per hectare

Altitude:

250-300 metres above sea level

Harvest:

Manual harvest in small boxes boxes from second week of September

Winemaking:

Diraspatura e macerazione di 5/7 giorni a contatto con le bucce. Fermentazione con lieviti autoctoni

Ageing:

In vasche di cemento
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