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Miranda Osée

White wine Erbaluce

Vinyard:

Mottalciata (Regione Santa Maria)

Field:

Marine sand, gravel, marl and kaolin clay from the Permian volcanic rocks with loess

Varietal:

100% Erbaluce

Density:

5.000 plants per hectare

Altitude:

250-300 metres above sea level

Harvest:

Manual harvest in small boxes boxes from second week of September

Winemaking:

Destemming and maceration for 5/7 days in contact with the skins. Fermentation with native yeasts

Ageing:

In concrete tanks
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