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Rosso della Motta

Red wine

Vinyard:

in Mottalciata (Canton Barbero - Canton Tea - Canton Piantino e Regione Santa Maria)

Field:

Marine sand, gravel, marl and kaolin clay from the Permian volcanic

Varietal:

90% Nebbiolo

Density:

5.000 plants per hectare

Altitude:

250-300 metres above sea level

Harvest:

manual harvest in small boxes from the start of October

Winemaking:

destemming, gentle crushing and spontaneous fermantation with 15 days of enfleurage. Tartaric precipitation in concrete tanks.

Aging:

6/8 month in a cement tank and oak barrels
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