fbpx
Close

Castellengo

Red Wine | Coste della Sesia Doc Nebbiolo

Vinyard:

Castellengo (Castel)

Field:

Marine sand, gravel, marl and kaolin clay from the Permian volcanic

Varietal:

100% Nebbiolo

Density:

4.500 plants per hectare

Altitude:

250-300 metres above sea level

Harvest:

Manual harvest in small boxes after the first 10 days of October

Winemaking:

Destemming, gentle crushing and spontaneous fermentation with 20/25 days of enfleurage

Aging:

24 months in big oak casks and in bottles for 12 months
en_USEnglish
it_ITItalian en_USEnglish