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Castellengo

Red Wine | Coste della Sesia Doc Nebbiolo

Vinyard:

Castellengo (Castle)

Field:

Marine sand, gravel, marl and kaolin clay from the Permian volcanic rocks with loess

Varietal:

100% Nebbiolo

Density:

4.500 plants per hectare

Altitude:

250-300 metres above sea level

Harvest:

Manual harvest in small boxes after the first 10 days of October

Winemaking:

Destemming, gentle crushing and spontaneous fermentation with 20/25 days of enfleurage

Ageing:

42 mesi in botti di rovere da 1.500 litri
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