The Castle of Castellengo, on the hills of Biella under the Monte Rosa massif, has been producing exquisite wines for centuries. They are produced in the surrounding wineyards on ancient submarine glacial land, where mostly Nebbiolo and Erbaluce grapes have always been cultivated.

Magda and Alessandro Ciccioni revisit this tradition daily by recuperating ancient vineyards in an almost archaeological way. They re-established a historical property that is now called Centovigne (100 vineyards) because it is made up of many small vineyards spread out on the hills between the Castle of Castellengo and Mottalciata in northern Piedmont (Alto Piemonte).

The eighteenth-century wine cellars use concrete thanks and big durmast (oak) barrels to age and elevate wines, bringing together new knowledge and old traditions for a combination of technology and history.